Monday: 8:30 AM to 5:30 PMTuesday: 8:30 AM to 5:30 PMWednesday: 8:30 AM to 5:30 PMThursday: 8:30 AM to 5:30 PMFriday: 9:00 AM to 1:00 PMSaturday: ClosedSunday: Closed
Order your Jenny Craig meal plan and pay it off in four equal fortnightly interest-free instalments if you pay on time!
At Jenny Craig you can start your weight loss journey today and pay later! Enjoy 70+ dietician-designed, ready-made meals that you simply have to heat and enjoy!
Afterpay allows you to purchase your weekly food order either in-centre or online via www.store.jennycraig.com.au and pay later in 4 easy interest-free instalments.
In Centre
To pay with Afterpay:
Online
(a) add your items to the cart; (b) select Afterpay as the payment option at the checkout; (c) signup or use your existing Afterpay account; and (d) once approved, we will dispatch your order.
No, there is no interest payable by you.
Yes, the maximum purchase amount using Afterpay on Jenny Craig purchases is $2,000
Full terms & conditions are available at https://www.afterpay.com.au/terms
Afterpay offers your order to be paid in 4 instalments with repayment automatically occurring every 2 weeks.
Select Afterpay as a payment method (or visit the Afterpay website).
You can register for Afterpay as you complete your purchase.
If you are eligible, we will be able to initiate refunds on your behalf. Once completed your repayment schedule to Afterpay will be cancelled, and any repayments you have made refunded.
There is no interest payable by you if you place an order using Afterpay and make repayments on time. The only fees Afterpay charges are late fees for missed payments.
Yes, Afterpay can be used to pay for food orders placed in-centre and online via www.store.jennycraig.com.au.
No, Afterpay is currently only available on food purchases.
Afterpay is available as an online or in -person payment method and requires login credentials for authorisation. Our staff are unable to place an order on your behalf over the phone.
Dietitian designed versions of your favourite foods.
Fluffy egg fritters with onion, spinach and parmesan.
A delicious wholemeal banana bread with a hint of cinnamon.
Ravioli filled with ricotta cheese and pumpkin in a sage and butter flavour sauce.
Al dente vegetable filled pasta in a delicious tomato sauce, finished with a light sprinkling of parmesean cheese.
A delicious pudding with a rich chocolate sauce.
Succulent crumbed hoki fish with chunky seasoned potato wedges.
Toasted Muesli with mango, coconut, raspberry & passionfruit.